Serves 4 to 6. Appetizers, three curries of your choice, tandoori chicken, chicken biryani, naan, raita and dessert. Lamb or goat curry add $3 each, fish add $2.

Serves 2 to 4. A mixed grill from the clay oven: chicken tikka, tandoori chicken, malai chicken, tandoor fish and chicken 65, with rice, naan and raita.

Serves 2 to 3. Two traditional curries plus one premium curry (lamb, goat or fish), with rice, naan and raita.

Tandoori chicken simmered in a rich, creamy tomato and butter sauce. Our most popular dish.

Roasted chicken tikka in a creamy, spiced tomato sauce.

Mixed vegetables in a mild, creamy cashew sauce.

Boneless chicken in a mild, creamy marinade, roasted in the clay oven.

Chicken and potatoes in a hot, tangy Goan-style sauce.

Chickpeas in a tangy onion and tomato gravy.

Fish simmered in a spiced onion and tomato gravy.

Classic home-style chicken curry in an onion, tomato and spice gravy.

Chicken cooked with bell peppers, onion and freshly ground spices.

Black lentils slow-cooked with butter and cream.

Indian cheese in spiced creamed spinach.

Bone-in goat in a traditional Punjabi curry.

Bone-in goat and potatoes in a hot, tangy Goan-style sauce.

Tender lamb in a classic onion, tomato and spice gravy.

Lamb in a creamy, spiced tomato sauce.

Lamb and potatoes in a hot, tangy Goan-style sauce.

Basmati rice layered with spiced bone-in goat and whole spices. Served with raita.

Bone-in goat in a mild, creamy cashew and spice sauce.

Bone-in goat simmered in spiced spinach.

Bone-in goat in a creamy, spiced tomato sauce.

Lamb in a mild, creamy cashew and spice sauce.

Lamb simmered in spiced spinach.

Basmati rice layered with spiced lamb and whole spices. Served with raita.

Basmati rice layered with spiced chicken and whole spices. Served with raita.

Basmati rice layered with spiced bone-in goat and whole spices. Served with raita.

Basmati rice layered with spiced lamb and whole spices. Served with raita.

Basmati rice layered with spiced vegetables and whole spices. Served with raita.

Chicken in a mild, creamy yogurt and cashew marinade, roasted in the clay oven.

Chef Sunny's house tandoori tikka in a bold, smoky marinade, roasted in the clay oven.

Boneless chicken marinated in yogurt and spices, roasted in the clay oven.

Chicken in a bright lemon and spice marinade, roasted in the clay oven.

Fish marinated in yogurt and spices, roasted in the clay oven.

Bone-in chicken marinated in yogurt and spices, roasted in the clay oven.

Chicken cooked on the flat iron griddle with onions, peppers and house spices.

Spicy South Indian fried chicken with curry leaves and chili.

Indian cheese dipped in spiced chickpea batter and fried golden.

Crushed samosa or potato tikki topped with chickpeas, yogurt, chutneys and spices.

Two crisp pastries filled with spiced potatoes and peas. Served with chutney.

Fresh vegetables dipped in spiced chickpea batter and fried crisp.

Steamed long-grain basmati.

Clay oven naan brushed with butter.

Clay oven naan topped with fresh garlic and cilantro.

Fresh cucumber, tomato and onion.

Basmati rice tempered with cumin.

Soft flatbread baked in the clay oven.

Cool yogurt with cucumber and spices.

Spiced vegetables, onion and chutney wrapped in fresh naan.

Warm milk dumplings soaked in rose and cardamom syrup.

Indian rice pudding with cardamom and nuts.

Soft cheese patties in sweet saffron milk.

Bottled water.

Fresh brewed iced tea.

Fresh lemonade or iced tea.

Indian lemon-lime soda.

Indian mango drink.

House-made mango yogurt drink.

House recipe spiced tea.

Traditional yogurt drink, salt or sweet.

12 oz can. Tell us the flavor in the order note.

Sparkling water.